Hi, I’m Clara. Today, I’m gonna show you how to make chicken schnitzel with roasted veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken schnitzel with roasted veggies Recipe
Chicken schnitzel with roasted veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken schnitzel with roasted veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken schnitzel with roasted veggies:
- Prepare 1 small butternut
- Prepare 2 potatoes
- Take 2 sweet potatoes
- Prepare 3 tablespoon olive oil
- Make ready 2 tablespoon roast vegetables spice
- Take 1 chicken schnitzel
- Make ready Cheese sauce
Steps to make Chicken schnitzel with roasted veggies:
- Cut potatoes, sweet potatoes and butternut into small cubes.
- Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
- Serve with cheese sauce.
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