Paella (seafood rice)
Paella (seafood rice)

Hi, I’m Jane. Today, I’m gonna show you how to prepare paella (seafood rice) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paella (seafood rice) Recipe

Paella (seafood rice) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Paella (seafood rice) is something which I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella (seafood rice):

  1. Prepare 3 tbs Sofrito
  2. Prepare 1 packet Sazon
  3. Get 2 tbs Goya Adobo
  4. Get 2 cans Goya Squid in oil
  5. Get 1 can Goya Squid in ink
  6. Take 12 oz Shrimp
  7. Prepare 1 tsp Black Pepper
  8. Prepare 1 tbs Parsley Flakes
  9. Get 1 tbs Salt
  10. Make ready 3 tbs Badia Amarillo Yellow coloring powder
  11. Prepare 3 cups Rice
  12. Make ready 6 cups Hot water
  13. Get 1 (4 oz) can of Goya Tomato sauce

Steps to make Paella (seafood rice):

  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that’s going to wrap it up with this special dish paella (seafood rice) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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