Hello, I’m Joana. Today, I’m gonna show you how to prepare authentic mofongo with avocado and mayo ketchup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Mofongo with avocado and mayo ketchup Recipe
Authentic Mofongo with avocado and mayo ketchup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Authentic Mofongo with avocado and mayo ketchup is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook authentic mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:
- Take 3 green plantains
- Prepare 4 garlic cloves
- Take 1 salt and pepper
- Prepare 3 tbsp olive oil
- Take 1 ketchup
- Prepare 1 mayonnaise
- Get 1 avocado
- Prepare 1 a mortar
Steps to make Authentic Mofongo with avocado and mayo ketchup:
- Peel your plantains and cut them into 1 inch pieces.
- Fry them on medium heat till they are cooked through and yellow.
- In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
- Gradually start mashing the fried plantains with the mixture inside the mortar.
- Mash all the fried plantains and set it aside. Your mofongo is done!
- Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)
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