Hello, I’m Laura. Today, I will show you a way to make delicious braised fish with shiitake powder recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Braised Fish with Shiitake Powder Recipe
Delicious Braised Fish with Shiitake Powder is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Delicious Braised Fish with Shiitake Powder is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Prepare Shiitake powder
- Get water
- Take Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Get sugar (or to taste)
- Make ready white flesh fish (cod, flounder, or others)
- Prepare ger (julienned)
- Prepare Carrot (garnish)
- Get Spinach (garnish)
- Prepare White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it’s done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
So that’s going to wrap it up with this exceptional dish delicious braised fish with shiitake powder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
