Tilapia Jhal
Tilapia Jhal

Hello, I’m Jane. Today, we’re going to make tilapia jhal recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tilapia Jhal Recipe

Tilapia Jhal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tilapia Jhal is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook tilapia jhal using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Jhal:

  1. Make ready 4 pieces tilapia fish cut and washed
  2. Prepare 1 onion sliced
  3. Make ready 6-7 pods garlic crushed
  4. Make ready 1 tablespoon ger paste
  5. Prepare 1 tomato paste
  6. Take 1 tablespoon red chilli powder
  7. Get to taste Salt
  8. Get 1/2 tablespoon turmeric powder
  9. Prepare 1/2 tablespoon cumin powder
  10. Prepare 1/2 tablespoon coriander powder
  11. Make ready 1/2 tablespoon onion seed
  12. Prepare 2 tablespoon chopped coriander leaves
  13. Prepare 1 tablespoon chopped onion leaves
  14. Take 1/2 cup + more Oil for swallow frying and gravy
  15. Prepare 2 cups water

Steps to make Tilapia Jhal:

  1. Marinate the fish pieces with salt and turmeric powder
  2. Fry them in oil and keep aside
  3. In a kadai, heat oil and fry the sliced onions and onion seeds.
  4. Add ger garlic paste, red chilli powder, turmeric powder, salt and sauté
  5. Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes
  6. When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces.
  7. Let it cook for five minutes then add chopped coriander leaves and spring onions
  8. When the water reduces and becomes gravy off the flame and serve with hot plain rice.

So that’s going to wrap it up with this distinctive dish tilapia jhal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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