Hello, I am Joana. Today, I will show you a way to prepare prawn pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn Pasta Recipe
Prawn Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Prawn Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Pasta:
- Make ready Parsley
- Make ready of butter cube
- Take Chopped Garlic
- Get Thickening cream
- Prepare cheese
- Take Pasta (Linguini or Angel Hair)
- Get Prawn
- Prepare Salt and Pepper
- Get Mushroom flavoring
Steps to make Prawn Pasta:
- Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
- In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
- In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
- Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
- Take the set aside prawn to add into the cream sauce
- Add mushroom powder to taste (1 tsp) if not salty enough add salt
- Add 1 tsp of cheese to sauce to thicken slightly
- Drain pasta with drainer, then add into the cream sauce.
- Add parsley into sauce. Turn off heat. Mix well.
- Pasta is ready to be served. (optional) Garnish with parsley
So that’s going to wrap this up with this special dish prawn pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


