Hi, I’m Kate. Today, we’re going to prepare jelly-like egg made in rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly-like Egg Made in Rice Cooker Recipe
Jelly-like Egg Made in Rice Cooker is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Jelly-like Egg Made in Rice Cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Get 1-2 eggs (mine had double yolk as seen in the picture)
- Make ready Oil for coating the ramekin
- Prepare to taste Crushed black pepper
- Prepare to taste Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that’s going to wrap this up with this distinctive dish jelly-like egg made in rice cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
