Hello, I’m Elise. Today, I’m gonna show you how to make stuffed eggplant fans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Eggplant Fans Recipe
Stuffed Eggplant Fans is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Eggplant Fans is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant Fans:
- Get 2 eggplants. Peeled, stem kept attached
- Get 2 fresh tomatoes, halved and sliced
- Get 1/4 pound provolone cheese, sliced
- Prepare 1 small onion, thin sluced
- Take 1/4 cup fresh grated Romano cheese
- Get Salt, pepper and Italian seasoning to raste’
- Take to taste Chili infused olive oil
- Make ready Marinara sauce for serving
- Make ready Fresh basil for garnish
Steps to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that’s going to wrap it up with this exceptional dish stuffed eggplant fans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
