Hi, I’m Marie. Today, I will show you a way to make traditional apple pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Apple Pie Recipe
Traditional Apple Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Traditional Apple Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have traditional apple pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Apple Pie:
- Get crust
- Make ready 2 cup all-purpose flour
- Prepare 1/2 tsp salt
- Prepare 1/2 cup vegetable shortening
- Take 1/2 cup unsalted butter
- Prepare 1 large egg
- Make ready 3 tbsp cold water
- Get 4 tbsp sugar
- Take Filling
- Get 5 apples of your choice
- Take 3/4 cup brown sugar
- Prepare 2 tbsp all-purpose flour
- Prepare 1 tbsp ground cinnamon
- Prepare 2 tbsp unsalted butter
Instructions to make Traditional Apple Pie:
- Preheat the oven at 180C
- Combine the ingredients for the crust in a food processor or manually, as quickly as possible to prevent it from getting warm. It should have a sand-like consistency. Work the dough into two balls. Slightly flat each ball, wrap them with plastic and refrigerate at least for half an hour.
- Peal and core the apples. Cut them into cubes and mix them with the sugar, flour and cinnamon.
- Once the dough is cold enough, work the discs into two 20cm circles using a little flour to preventing them from sticking.
- Cover the pie plate with one circle. Put the apple mixture in the pie shell. Distribute the butter in the mixture so wheb it bakes, it creates a sauce. Cover all with the othe circle and pinch the sides to seal everything. Trim any excess dough and cut slits in the too of the crust to let the steam escape.
- Finally brush the top with egg wash and sprinkle some sugar. Bake for 30 min and let it cool.
So that’s going to wrap this up for this distinctive dish traditional apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
