Hi, I’m Kate. Today, we’re going to make avocado mayo with egg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Mayo With Egg Recipe
Avocado Mayo With Egg is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Avocado Mayo With Egg is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook avocado mayo with egg using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado Mayo With Egg:
- Take 1 large Avocado
- Make ready 4 each Egg
- Make ready 1/2 tsp Salt
- Get 2 tbsp bits
- Get Dressing
- Prepare 1 tbsp Pre-Fried Garlic
- Make ready 2 tbsp Mayonnaise
- Get 3/4 tbsp Brown Sugar
- Make ready 3 tbsp Water
Instructions to make Avocado Mayo With Egg:
- Slice avocado into halves. Remove core. And then slice into 4.
- There will be two without sunken hole. Use spoon to dig a hole (to hold egg yolk) later.
- Pour a little oil onto frying pan, place sliced avocado onto pan, heat up for 1 min.
- Crack egg, for each avocado one egg. Cook for 2 mins and sprinkle salt over to taste.
- Close fire and can get ready to serve. Remove eggs from pan and place it on serving plate.
- Prepare mayo dressing ( add all of dressing ingredients and stir)’ use spoon to distribute evenly.
- Sprinkle bits. Ready to serve, eat and !
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