Hello, I am Joana. Today, we’re going to make marie biscuit sandwich dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marie biscuit sandwich dessert Recipe
Marie biscuit sandwich dessert is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Marie biscuit sandwich dessert is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have marie biscuit sandwich dessert using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marie biscuit sandwich dessert:
- Get 12 (3 packet) Peek freans Marie biscuits
- Get 1 packet Haleeb cream
- Prepare 1 tbs Comel for sweet
- Take 2 Chocolate cupcake
- Make ready 4 tablespoon Cocoa powder
- Make ready 3 drops Vanilla essence
- Take 100 gm butter
- Get 2 tbs Wipping cream
- Prepare 1 Ice cream cone
Instructions to make Marie biscuit sandwich dessert:
- In a chopper add Peek freans Marie biscuits and cocoa powder cb them like powder set a side - In non-stick pan add butter and let it melt for 2 minutes you can do it in micro also
- Combined biscuit and melted butter.. in a serving tray layer it (biscuits and butter) put it on freezer for 20 minutes to set it
- Now in a chilled bowl (Steel bowl or glass bowl put it in freezer for 20 minute) add cream and comel and beat continuously for 20 minutes to fluff your normal cream..
- Second layering: Now this fluffy cream mixture Spread on peek freans marie biscuit layer sprinkle cupcake cbs and cocoa powder on top then again put in freezer for more 20 minutes to set it.. serve chilled with cone or ice cream….
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