Hello, I am Elise. Today, we’re going to prepare my cabbage rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Cabbage Rolls Recipe

My Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My Cabbage Rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Cabbage Rolls:

1. Prepare napa cabbage or regular cabbage
2. Get lemon
3. Prepare brown rice
4. Get ground beef
5. Get beef bullion cubes
6. Take medium white or yellow onion
7. Get garlic cloves (minced)
8. Take can fire roasted tomatoes
9. Take Seasonings
10. Take ground cloves
11. Prepare ground cinnamon
12. Make ready ground nutmeg
13. Prepare Italian seasoning
14. Take dried dill weed
15. Get ground sage
16. Make ready dried Parsley
17. Take saltine crackers
18. Prepare worcestershire sauce
19. Prepare soy sauce
20. Get tomato sauce
21. Prepare tomato soup

Instructions to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap this up with this distinctive dish my cabbage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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