Hi, I am Marie. Today, I will show you a way to prepare spicy black eyed pea soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
spicy black eyed pea soup Recipe
spicy black eyed pea soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. spicy black eyed pea soup is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook spicy black eyed pea soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make spicy black eyed pea soup:
- Take 13 oz dry black eye peas
- Take 4 cup chicken broth
- Take 4 cup water
- Make ready 1/3 large onion
- Get 1 medium red pepper
- Make ready 1 medium green pepper
- Prepare 2 1/2 tbsp minced jalapenos
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp salt (may add more to suit your taste)
- Prepare 3/4 envelope chicken bolion cube
- Take 1 packages smoked turkey sausage (you can use any smoked meat of your choice)
- Take 4 slice turkey (you can use as well)
- Make ready 1 can okra
Instructions to make spicy black eyed pea soup:
- soak beans in bowl of water over night. Make sure you put enough water in the bowl beacuse the beans will expand
- cut up all vegetables in to bite size pices
- cook turkey 1/2 way cut into 1in pieces
- put all ingredients into crock pot set on low. Cook for 8 to 10 hrs
- goes good with multi grain bread rice
So that’s going to wrap this up for this exceptional dish spicy black eyed pea soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


