Hi, I’m Marie. Today, we’re going to prepare sriracha coconut orange chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha Coconut Orange Chicken Recipe
Sriracha Coconut Orange Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sriracha Coconut Orange Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sriracha coconut orange chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sriracha Coconut Orange Chicken:
- Take 1 pound chicken, cubed
- Prepare 2 Tbsp Unrefined Coconut oil
- Prepare 1 Tbsp Seasame oil
- Take 1/4 cup AP flour
- Prepare 1 tsp each onion powder, garlic powder, pepper
- Get 1/2 cup fresh orange juice
- Get 2 Tbsp low sodium soy sauce
- Get 1 Tbsp sriracha
- Make ready 2 Tbsp raw honey
Instructions to make Sriracha Coconut Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that’s going to wrap it up with this special dish sriracha coconut orange chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
