Hello, I’m Laura. Today, we’re going to make spaghetti squash with pesto and chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash with pesto and chicken Recipe
Spaghetti Squash with pesto and chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti Squash with pesto and chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash with pesto and chicken:
- Take Spaghetti Squash
- Prepare 1 medium Spaghetti Squash
- Make ready 2 tbsp Olive Oil
- Prepare 1/2 lb Cooked cubed chicken
- Get 1 medium Red pepper sliced
- Make ready 4 tbsp Pesto sauce
- Make ready 2 tbsp Pesto paste
- Make ready 1 pinch salt to taste
- Prepare 1 pinch pepper to taste
- Get 4 tbsp Parmesan cheese
Instructions to make Spaghetti Squash with pesto and chicken:
- Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
- Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
- Cut red pepper into strips and saute untill done - tender.
- When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
- Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!
So that is going to wrap it up with this special dish spaghetti squash with pesto and chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
