Stuffed Chicken Breasts with salad
Stuffed Chicken Breasts with salad

Hello, I’m Joana. Today, I’m gonna show you how to make stuffed chicken breasts with salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Chicken Breasts with salad Recipe

Stuffed Chicken Breasts with salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Chicken Breasts with salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breasts with salad:

  1. Prepare Chicken:
  2. Get 4 boneless, skinless chicken breasts
  3. Get 2 scallions thinly sliced
  4. Make ready 2 jalapenos, seeded and finely chopped
  5. Make ready 1/4 cup cilantro, chopped
  6. Prepare 1 tsp lime zest
  7. Take 4 oz Colby Monterey jack cheese, grated
  8. Make ready 2 tbls Olive oil
  9. Take to taste Salt and pepper
  10. Prepare Salad:
  11. Make ready 3 tbls lime juice
  12. Take 1 tbls Olive oil
  13. Get 1/2 tsp salt
  14. Make ready 2 Bell peppers, thinly sliced
  15. Prepare 1/2 red onion, thinly sliced
  16. Prepare 4 c mixed greens
  17. Make ready 1 cup cilantro
  18. Make ready Lime wedges

Steps to make Stuffed Chicken Breasts with salad:

  1. Preheat oven to 450 degrees
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
  5. For the salad:
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
  7. Serve with chicken and lime wedges. ENJOY!

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