Hi, I am Laura. Today, I will show you a way to prepare heidi’s healthy chocolate chip cookies - gluten free! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! Recipe
Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have heidi’s healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heidi’s Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Take 1/2 cup natural peanut butter
- Get 1/4 cup honey, I use raw, unfiltered, organic honey
- Take 2 tsp vanilla extract
- Take 1 tsp baking soda
- Take coconut oil, for baking sheet
- Get 1/2 cup Dark chocolate chips
Instructions to make Heidi’s Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
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