Hi, I’m Jane. Today, I’m gonna show you how to prepare ramen stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Stir Fry Recipe
Ramen Stir Fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ramen Stir Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ramen stir fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen Stir Fry:
- Take 2 pkgs. Ramen noodles, any variety
- Prepare 2 boneless skinless chicken breast, diced
- Take 1 onion, chopped
- Get 1 pkg. sliced mushrooms
- Take 1 pkg. frozen stir fry vegetables
- Take 1/2 bottle Stir Fry Sauce
- Prepare Seasonings of choice: pepper, garlic powder, sesame seeds
Instructions to make Ramen Stir Fry:
- Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
- Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
- There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
- Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
- Once cooked, drain and add to stir fry mixture.
- Stir well to combine and add a few more shakes of sesame seeds.
- Enjoy with some sriracha if desired!
So that’s going to wrap it up with this exceptional dish ramen stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
