Hi, I am Elise. Today, I will show you a way to prepare not your mom’s meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not your mom’s meatloaf Recipe
Not your mom’s meatloaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Not your mom’s meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook not your mom’s meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Not your mom’s meatloaf:
- Get 3 carrots diced
- Take 1 pound grass fed, organic lean ground beef
- Take 1 pound organic lean ground turkey
- Prepare 1 can low sodium diced or crushed tomatoes
- Take 1 onion, diced
- Get 1 bell pepper (green, red or yellow) diced
- Take 1 1/2 cups whole oats
- Take 2 eggs
- Prepare 1 teaspoon sea salt
- Make ready 2 cups cooked lentils
Instructions to make Not your mom’s meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
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