Okonomiyaki
Okonomiyaki

Hi, I’m Clara. Today, I will show you a way to make okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Okonomiyaki Recipe

Okonomiyaki is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Okonomiyaki is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

  1. Prepare About 2/3 cup (100g) of flour
  2. Prepare 1 (8 g) packet of Hondashi
  3. Take 1 medium or large egg
  4. Prepare 120 ml luke warm water
  5. Make ready 1/4 head (200 g) cabbage
  6. Make ready 100 g (or other desired ingredients)
  7. Make ready 2 Tbsp Tenkasu tempura (optional)
  8. Take to taste Okonomiyaki sauce
  9. Take to taste Mayonnaise
  10. Prepare to taste Katsuoboshi (thin dried flakes of tuna)
  11. Prepare Cooking oil for frying
  12. Get to taste Aonori (seaweed flakes)

Steps to make Okonomiyaki:

  1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
  2. Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
  3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
  4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
  5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
  6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ger.

So that’s going to wrap this up with this distinctive dish okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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