Royal mixed pulao
Royal mixed pulao

Hi, I’m Kate. Today, I will show you a way to make royal mixed pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Royal mixed pulao Recipe

Royal mixed pulao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Royal mixed pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have royal mixed pulao using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Royal mixed pulao:

  1. Take 250 g chicken
  2. Make ready 250 g mutton
  3. Get 250 g mutton mince for kababs
  4. Get 1/2 litre Curd
  5. Get 2 medium size fried onions
  6. Take Half kg basmati rice
  7. Prepare 2 Boiled eggs
  8. Get Mutton stock
  9. Make ready Black pepper
  10. Take 1 tsp Garam masala
  11. Prepare 2 glass water
  12. Make ready 2 tsp Garlic ger paste
  13. Make ready 2 tsp Black pepper

Instructions to make Royal mixed pulao:

  1. Soak basmati rice for 20mins.
  2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
  3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
  4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ger paste then add chicken to it.
  5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
  6. Then add basmati rice to it. Then cook rice in mutton stock and water.
  7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
  8. Royal mixed pulao ready to eat.

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