Hi, I am Clara. Today, I’m gonna show you how to prepare steamed eggplant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed eggplant Recipe
Steamed eggplant is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed eggplant is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed eggplant:
- Take 1 medium size eggplant, cut into large strips
- Take 1 tbs fish stock
- Prepare 1 tbs sesame oil
- Get 1 tbs sweet soy sauce
- Prepare 1 tsp garlic powder
- Make ready 1 tsp roasted sesame seeds
- Prepare 1 tsp Korean pepper flakes
- Prepare 1 cup green/spring onion
Steps to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it’s cooled enough to work on)
- Serve immediately.
So that’s going to wrap this up with this distinctive dish steamed eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
