Hi, I’m Jane. Today, I will show you a way to make chicken soup using pressure cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Soup using Pressure Cooker Recipe
Chicken Soup using Pressure Cooker is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Soup using Pressure Cooker is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Prepare Base Soup
- Make ready chicken thighs/full legs
- Take Onion, slice thin
- Get Carrots
- Prepare ger powder
- Prepare garlic powder
- Prepare Additional Stuffing
- Make ready wood ear mushroom
- Get chinese white cabbage
- Take sellery or cilantro
- Get spring onion
- Prepare tomato
Steps to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ger powder, garlic powder, onions, and carrots. I don’t add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
So that’s going to wrap this up with this exceptional dish chicken soup using pressure cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
