Hi, I am Clara. Today, we’re going to make chili crabs 辣椒蟹 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Crabs 辣椒蟹 Recipe
Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chili Crabs 辣椒蟹 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Get 5 Crabs
- Prepare 5 cloves Garlic (chopped)
- Get 10 pcs Chili’s (chopped)
- Take 8 tbsp Tomota Sauce
- Get 8 tbsp Thai Sauce
- Make ready 1 Eggs
- Make ready Pinch Salt
- Prepare Pinch Sugar
- Take 2 pcs Lemongrass
- Take Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic chili then add in lemongrass, tomato sauce thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
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