Hello, I am Clara. Today, I will show you a way to make sliced beef udon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sliced beef udon Recipe

Sliced beef udon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sliced beef udon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:

1. Take For the broth:
2. Get 400 gr Marrow bone
3. Prepare ger (thinly sliced)
4. Get 1 cloves garlic (thinly sliced)
5. Make ready 1 Spring onion (thinly sliced)
6. Prepare 1 tsp beef stock
7. Make ready 3 tbsp soy sauce
8. Make ready 2 tbsp sesame oil
9. Make ready 2 tbsp mirin
10. Make ready 1/2 red paprika (sliced)
11. Make ready Salt
12. Get For Topping:
13. Take 350 gr rib eye steak (thinly sliced)
14. Prepare 1/2 onion (thinly sliced)
15. Take 1 tbsp miso paste
16. Get 2 tbsp Sesame oil
17. Make ready 2 tbsp soy sauce
18. Take 2 tbsp Mirin
19. Take 1/2 tsp black pepper
20. Take 1 1/2 tsp brown sugar
21. Prepare Salt
22. Make ready 2 Eggs
23. Take 1 Spring onion, only the green parts (thinly slice)
24. Get 400 gr Udon noodles

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

So that’s going to wrap this up for this exceptional dish sliced beef udon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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