Hello, I am Jane. Today, I will show you a way to prepare tortino di pesto siciliano recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortino di pesto siciliano Recipe
Tortino di pesto siciliano is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tortino di pesto siciliano is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tortino di pesto siciliano using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortino di pesto siciliano:
- Make ready Large aubere
- Get 1 mozzarella - drained and cubed
- Make ready Olive oil
- Get sprinkle of salt
- Take Pesto:
- Prepare 3-4 sun-dried tomatoes
- Prepare Handful fresh basil leaves
- Make ready spoonful unsalted, peeled almonds
- Prepare olive oil
Instructions to make Tortino di pesto siciliano:
- Put all pesto ingredients in a food processor and whizz up until smooth. Add oil as needed. Set a side
- Wash and chop aubere. Dry well with kitchen paper. Heat oil in a pan and fry until brown on both sides. Preheat oven to 180.
- Lightly grease a baking tray lined with baking paper with olive oil. Put largest slices of aubere on first. Add spoonful of pesto, then a few cubes of mozzarella
- Layer up until all ingredients are finished. Place a cube of mozzarella on the last one. Bake for about 15 mins 😄
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