Hi, I’m Joana. Today, I will show you a way to make sauerkraut burger recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauerkraut Burger Recipe
Sauerkraut Burger is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sauerkraut Burger is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Burger:
- Make ready Bread
- Get 3 cups all purpose flour
- Make ready 1 teaspoon salt
- Get 3 tablespoon butter soften
- Take 1/3 cup vegetable oil
- Take 1 package yeast
- Take 1 cup warm water
- Prepare 1-1/2 teaspoon sugar
- Prepare As needed oil to coat the dough
- Make ready Burger
- Prepare 3 cups sauerkraut
- Prepare 2 pounds ground beef 80/20
- Get to taste salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 cup diced onions
Steps to make Sauerkraut Burger:
- Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
- Mix the oil, salt, flour, and butter.
- Add the yeast water mix and knead.
- Form into a ball and coat with oil. Cover and let rise for an hour.
- When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
- Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
- When done drain the meat and sauerkraut and add together
- Mix well.
- Take half the dough and spread it out on a greased pan
- Add the meat mixture
- Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
- Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
- Let rest for 10 minutes
- Cut to the size you desire. I hope you enjoy!!?
So that’s going to wrap it up with this special dish sauerkraut burger recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


