Hi, I’m Jane. Today, I’m gonna show you how to prepare low fat-low calorie cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat-low calorie cabbage soup Recipe
Low fat-low calorie cabbage soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Low fat-low calorie cabbage soup is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Get cabbage-chopped
- Prepare celery-chopped
- Make ready onion-diced
- Get carrots-diced
- Get green pepper-diced
- Get garlic-minced
- Make ready chicken broth
- Get can basil,oregano,garlic diced tomatoes
- Make ready red pepper flakes
- Prepare black pepper to taste
- Take salt (optional)
- Prepare ground turkey-if desired
Instructions to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
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