Hi, I am Clara. Today, we’re going to make ghee roast podi dosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roast Podi Dosa Recipe
Ghee Roast Podi Dosa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ghee Roast Podi Dosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roast Podi Dosa:
- Take 1 cup Dosa Batter(this will be for three dosas)
- Prepare As needed ghee per dosa (you can add more)
- Make ready 1 tbsp Podi powder - Chana Idli podi
- Take as per your liking Coconut chutney
Steps to make Ghee Roast Podi Dosa:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
- Take a ladle full of batter and spread the dosa in concentric circles.
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
- This dosa does not require any side dish,but I served it with coconut chutney.
So that is going to wrap it up for this exceptional dish ghee roast podi dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
