Hi, I’m Marie. Today, we’re going to make salty or sweet crepes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salty or Sweet Crepes Recipe
Salty or Sweet Crepes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salty or Sweet Crepes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salty or sweet crepes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty or Sweet Crepes:
- Get 1 liter skim milk cold
- Get 500 grams all purpose flour
- Prepare 1 teaspoon salt
- Take 1 teaspoon sugar
- Get 2 tablespoons oil
- Take 2 extra-large eggs
- Prepare Aerosol oil (necessary amount)
Steps to make Salty or Sweet Crepes:
- Ingredients: With this quantity you can prepare 18 large crepes
- For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
- To cook and store:
- Preheat a non-stick pan at medium temperature, spray with oil
- Place the preparation inside a pan with the measure of a small ladle
- When the edges of the crepe beto peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
- Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed
So that is going to wrap it up for this exceptional dish salty or sweet crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
