Hello, I’m Jane. Today, we’re going to prepare curried split pea soup with beef bones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried split pea soup with beef bones Recipe
Curried split pea soup with beef bones is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Curried split pea soup with beef bones is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curried split pea soup with beef bones:
- Take beef bones
- Make ready split peas
- Prepare onion
- Get potatoes
- Take carrots
- Take crushed garlic
- Take lemon and herb spice
- Get knorrox cube
- Prepare rajah mild and spicy curry powder
- Get minestrone powdered soup
Instructions to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil
- In a separate pot boil beef bones till soft
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove
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