Hi, I’m Elise. Today, we’re going to make tofu thai green curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Thai Green Curry Recipe
Tofu Thai Green Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tofu Thai Green Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Thai Green Curry:
- Get 400 g Tofu
- Take 2 tbsp light soy sauce
- Prepare 1 bunch fresh aspagagus trimmed
- Take 125 g green beens trimmed
- Take 1-2 tbsp vegetable oil
- Prepare 2 tbsp green Thai curry paste
- Prepare 2 shallots, finely chopped
- Take 1 green chilli deseeded and finely chopped
- Prepare 3 cloves garlic, crushed
- Get 400 ml coconut milk
- Take 125 g baby corn
- Make ready 1/2 courgette, cut into thin slices
- Make ready 1 red pepper, trimmed and cut into thin strips
- Prepare 125 g pak choi (I left it out)
- Take Juice of 1 small lime
- Prepare 1 tbsp chopped coriander plus extra for garnish
- Get 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
So that is going to wrap this up for this distinctive dish tofu thai green curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
