Hello, I am Kate. Today, I’m gonna show you how to make paksiw na bangus recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paksiw na Bangus Recipe Recipe
Paksiw na Bangus Recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paksiw na Bangus Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paksiw na Bangus Recipe:
- Prepare 1 1/2 lbs. milkfish cleaned
- Take 3 thumbs ger crushed
- Prepare 5 cloves garlic crushed
- Prepare 1/2 cup white vinegar
- Prepare 1 cup water
- Get 1 piece onion sliced
- Get 1 piece Chinese eggplant chopped
- Prepare 5 pieces okra
- Get 2 pieces long green pepper
- Take 1 teaspoon whole peppercorn
- Get to taste Salt
Steps to make Paksiw na Bangus Recipe:
- Arrange ger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
So that’s going to wrap this up with this exceptional dish paksiw na bangus recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
