Hello, I am Jane. Today, we’re going to make cornets from a bread machine with lots of egg salad filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornets From a Bread Machine With Lots of Egg Salad Filling Recipe
Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cornets From a Bread Machine With Lots of Egg Salad Filling is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Take Bread dough:
- Make ready 230 grams Bread (strong) flour
- Make ready 20 grams Cake flour
- Take 30 grams Unsalted butter
- Make ready 20 grams Sugar
- Take 4 grams Salt
- Make ready 10 grams Skim milk powder
- Prepare 160 ml Water
- Make ready 2 1/2 grams Dry yeast
- Prepare The egg glaze:
- Get 1 as required Beaten egg
- Prepare Egg salad:
- Prepare 5 to 6 Hard-boiled eggs
- Make ready 1 Mayonnaise
- Make ready 1 Salt and pepper
Instructions to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start thedough kneadingprogram.
- When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
- Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it’s 32-33cm long.
- Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
- Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
- Brush the surface with egg wash, and bake at 180°C for 15 minutes.
- Take the cornets off the molds while they are still hot.
- Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
- When the cornets have cooled completely, fill them with the egg salad.
So that’s going to wrap it up for this distinctive dish cornets from a bread machine with lots of egg salad filling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
