Hi, I am Kate. Today, I will show you a way to prepare avocado and egg open faced english muffin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado and egg open faced English muffin Recipe
Avocado and egg open faced English muffin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Avocado and egg open faced English muffin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado and egg open faced English muffin:
- Get 2 eggs
- Get Half an avocado
- Make ready 1 English muffin
- Take 2 slices tomato, thin
- Make ready Salt free seasoning
- Prepare 1 pinch basil
Steps to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
- While boiling eggs, toast English muffin.
- Slice avocado into medium pieces.
- Slice 2 slices of tomato, thin.
- When eggs cool, peel and slice.
- Place tomato and avocado on English muffin. Top with egg slices.
- Season with salt free seasoning and basil. Enjoy!
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