Pot roast πŸ₯© πŸ₯” πŸ„
Pot roast πŸ₯© πŸ₯” πŸ„

Hello, I am Jane. Today, I’m gonna show you how to make pot roast πŸ₯© πŸ₯” πŸ„ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pot roast πŸ₯© πŸ₯” πŸ„ Recipe

Pot roast πŸ₯© πŸ₯” πŸ„ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pot roast πŸ₯© πŸ₯” πŸ„ is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have pot roast πŸ₯© πŸ₯” πŸ„ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pot roast πŸ₯© πŸ₯” πŸ„:

  1. Make ready 1 chuck roast
  2. Prepare 8 medium potatoes
  3. Make ready 1 onion diced
  4. Prepare 1 cup diced baby portobello mushrooms
  5. Take 1 packet Lipton onion mushroom soup mix
  6. Take 1 cup Italian dressing
  7. Get 4 cups water or enough to cover roast
  8. Make ready 1/2 teaspoon pepper
  9. Prepare 1/2 teaspoon garlic powder
  10. Prepare leaf Bay
  11. Prepare 1/2 teaspoon onion powder
  12. Get 2 diced celery ribs

Steps to make Pot roast πŸ₯© πŸ₯” πŸ„:

  1. Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
  2. Place in a bowl of cold water and toss in the fridge til later.
  3. Drain water from potatoes and add them in the crock pot.
  4. Add in everything else, cover and cook on high for 4 hours.
  5. Cover and cook another 1-2 hours until roast is falling apart.

So that’s going to wrap it up with this special dish pot roast πŸ₯© πŸ₯” πŸ„ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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