Hi, I am Kate. Today, I will show you a way to prepare fudge brownies with chocolate peppermint mousse frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fudge Brownies with Chocolate Peppermint Mousse Frosting Recipe
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Prepare 1 recipe Fudge Brownies, recipe attached in direction step #1
- Make ready FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Take 1 1/2 cup heavy whipping cream
- Get 4 oz chocolate peppermint candy’s, I used Andes Mints, broken up into pieces
- Make ready 1/4 cup confectioner’s sugar
- Take 1/2 tsp pure peppermint extract
- Prepare 1/2 tsp vanilla extract
- Get GARNISH
- Prepare 1/2 cup shaved Chocolate Peppermint candy’s , I used Andes Mints
Instructions to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Have broken chocolate candy’s in a large bowl
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy’s and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner’s sugar, peppermint and vannila extracts. Beat just until it’s a fluffy firm mousse consistancy.
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered
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