Potatoes and Hard Boiled eggs in Yogurt Sauce
Potatoes and Hard Boiled eggs in Yogurt Sauce

Hi, I am Laura. Today, we’re going to make potatoes and hard boiled eggs in yogurt sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Potatoes and Hard Boiled eggs in Yogurt Sauce Recipe

Potatoes and Hard Boiled eggs in Yogurt Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potatoes and Hard Boiled eggs in Yogurt Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook potatoes and hard boiled eggs in yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

  1. Make ready 2 Potatoes salt water Large peeled , boiled in and cut into cubes .
  2. Prepare 3 Eggs Hard Boiled
  3. Make ready 2 Tablespoons oil
  4. Get 1/2 Teaspoon methi seeds
  5. Take 1/2 teaspoon cumin seed
  6. Take 1/2 Teaspoon mustard seed black
  7. Take 1/2 Onion chopped fine
  8. Take 1 Tablespoon ger Garlic Tumeric , and Paste
  9. Make ready 2 Tablespoons Masala Vegetables (Spice Mix)
  10. Take 3 Green Chillies chopped
  11. Prepare 1/2 Cup cilantro chopped
  12. Take 1 Teaspoon salt (optional - suit your taste)

Steps to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

  1. Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water.
  2. None
  3. Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, ger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt
  4. Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka.
  5. Aachar is recommended with this dish.

So that’s going to wrap it up for this exceptional dish potatoes and hard boiled eggs in yogurt sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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