Hello, I am Laura. Today, we’re going to make keto sesame cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto sesame cookies Recipe
Keto sesame cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Keto sesame cookies is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have keto sesame cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto sesame cookies:
- Take 1/2 cup water + 2 tablespoon
- Get 1/4 cup chia seed
- Make ready 1/4 cup flax seed
- Get 1/4 cup Zaater
- Make ready 1 cup sesame flour
- Prepare 1 teaspoon baking powder
- Make ready 1/8 teaspoon salt
- Make ready 1 teaspoon any spices you like
- Prepare Onion or garlic powder or cumin
- Make ready 2 tablespoon cream cheese
- Make ready Oil spray
Instructions to make Keto sesame cookies:
- First you soak the Chia seed the flaxseed in the half a cup of water about half hour
- You get your dry ingredients ready add the cheese and the seed mixture and start mixing till they get dough look like it will be sticky in this step I add extra 2 tablespoon of water
- Using parchment paper spray with oil put the dough on and spread thinly using cookie cutter start cutting
- Oven temperature 350 for 12 to 15 minutes in middle of the oven let it cool great with tea make sure you drink a lot of water with flax seed please
So that’s going to wrap this up for this distinctive dish keto sesame cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
