Hello, I am Elise. Today, I will show you a way to make carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take 1 cups granulated sugar
- Get 1 cup vegetable oil
- Make ready 3 eggs
- Prepare 2 cups all-purpose flour
- Prepare 2 teaspoons ground cinnamon
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon vanilla
- Take 1/2 teaspoon salt
- Make ready 3 cups shredded carrots (5 medium)
Steps to make Carrot Cake:
- Heat oven to 350°F. Grease pan with butter. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended or use a hand whisk.
- Add flour, cinnamon, baking soda, 1 teaspoon vanilla extract and the salt; beat on low speed 1 minute. Stir in carrots. Pour into pan.
- Bake for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool for about 10 minutes; remove from pans to cooling rack.
So that’s going to wrap it up with this special dish carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
