Hello, I’m Laura. Today, I’m gonna show you how to make veloute sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veloute Sauce Recipe
Veloute Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veloute Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook veloute sauce using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Veloute Sauce:
- Take 3 Tablespoons Butter
- Make ready 3 Tablespoons Flour
- Get 2 Cups Chicken Fish Veal Stock , , or
- Make ready To Taste white pepper , freshly ground
- Make ready To Taste Salt
Instructions to make Veloute Sauce:
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
So that’s going to wrap this up with this special dish veloute sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
