Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello, I’m Marie. Today, I’m gonna show you how to prepare sweet potato lentil curry (vegan) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Lentil Curry (Vegan) Recipe

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):

  1. Take Aromatics
  2. Make ready Olive oil (1 tbsp)
  3. Get Large yellow onion, diced
  4. Make ready 5 garlic cloves, minced
  5. Prepare Inch ger, minced
  6. Take Spices
  7. Prepare 1/2 tbsp Dried cilantro,
  8. Prepare 1 tbsp Powdered cumin,
  9. Make ready 1/2 tbsp Garam Masala,
  10. Make ready 1/2 tsp West Indian curry powder,
  11. Take 1/4 tsp Turmeric,
  12. Prepare Red pepper flakes (as desired)
  13. Make ready Main
  14. Prepare Diced tomato (16oz can)
  15. Make ready Coconut cream (16oz can)
  16. Take 3 sweet potatoes, peeled and diced
  17. Take Red lentils (1 cup)
  18. Prepare Water (1 cup)

Instructions to make Sweet Potato Lentil Curry (Vegan):

  1. Sweat onion with the olive oil. When translucent, add ger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

So that is going to wrap this up with this special dish sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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