Vendakkai Moore kulambu
Vendakkai Moore kulambu

Hi, I am Elise. Today, I’m gonna show you how to make vendakkai moore kulambu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vendakkai Moore kulambu Recipe

Vendakkai Moore kulambu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vendakkai Moore kulambu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vendakkai Moore kulambu:

  1. Get 7 vendakkai (okra)
  2. Take 1 cup curd (fine beat it thin consistent)
  3. Prepare To fry
  4. Get 3 tablespoon Cooking oil
  5. Prepare 2 dry chilli
  6. Take 1/2 tablespoon mustard seeds
  7. Make ready 1/2 tablespoon channa dhal
  8. Make ready 1/2 tablespoon urad dhal
  9. Take 6 curry leaves
  10. Take 1/2 tablespoon turmeric powder
  11. Make ready Salt (as required)
  12. Get 1/4 tablespoon asefotida
  13. Take To grind
  14. Take 4 spoon grated coconut
  15. Take 1 tablespoon jeera
  16. Prepare 2 green chillies
  17. Get 1 piece ger

Instructions to make Vendakkai Moore kulambu:

  1. Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
  2. Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
  3. Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.

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