Hi, I am Jane. Today, I will show you a way to make stir-fried iceberg lettuce prawns with garlic chilli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Iceberg Lettuce Prawns with Garlic Chilli Recipe
Stir-fried Iceberg Lettuce Prawns with Garlic Chilli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir-fried Iceberg Lettuce Prawns with Garlic Chilli is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried iceberg lettuce prawns with garlic chilli using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Iceberg Lettuce Prawns with Garlic Chilli:
- Prepare 300-350 g Iceberg Lettuce *5 to 6 large leaves
- Get 1 tablespoon Olive Oil
- Make ready 1 clove Garlic *finely chopped
- Get Fresh OR Dry Chilli as required *finely chopped
- Prepare 150 g Prawns
- Take 2-3 teaspoons Soy Sauce
- Make ready 1 teaspoon Potato Starch *mixed with 1 teaspoon Water
Steps to make Stir-fried Iceberg Lettuce Prawns with Garlic Chilli:
- 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
- Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
- Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
- Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt Black Pepper instead of Soy Sauce.
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