Homemade Chinese Egg Noodles
Homemade Chinese Egg Noodles

Hello, I am Clara. Today, I will show you a way to make homemade chinese egg noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Chinese Egg Noodles Recipe

Homemade Chinese Egg Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Chinese Egg Noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade chinese egg noodles using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Chinese Egg Noodles:

  1. Take 240 gr all-purpose flour
  2. Make ready 50 gr tapioca flour
  3. Take 1/2 tsp salt
  4. Make ready 3 eggs medium size
  5. Prepare 1 tbsp water

Instructions to make Homemade Chinese Egg Noodles:

  1. Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.
  2. Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.
  3. Gently flatten one with a rolling pin into an oval disk.
  4. Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.
  5. Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.
  6. Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.
  7. Sprinkle with some tapioca flour so that the noodles don’t stick. The noodles are ready to use within 1 day.
  8. If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.

So that’s going to wrap this up for this distinctive dish homemade chinese egg noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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