Hi, I am Kate. Today, I’m gonna show you how to make british pear topping recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
British Pear Topping Recipe
British Pear Topping is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. British Pear Topping is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook british pear topping using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make British Pear Topping:
- Take 2 lb Over-Ripe Pear (Brown)
- Prepare 1 large White Onion
- Prepare 1/2 cup Worcestershire Sauce
- Take 1 tbsp Sage Powder
- Take 2 tbsp Kosher Salt
- Get 1 tbsp Olive Oil
- Take 1/2 lb Minced Veal (or Lamb)
Instructions to make British Pear Topping:
- Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
- Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion bes to caramelize add the sage and minced meat, proceed to brown it.
- Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
- Remove from heat and serve over beef, or lamb. A medium rare ribeye steak is featured in the photograph above.
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