Hi, I am Joana. Today, we’re going to make spaghetti squashpastaw/ pesto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti SquashPastaw/ Pesto Recipe
Spaghetti SquashPastaw/ Pesto is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti SquashPastaw/ Pesto is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spaghetti squashpastaw/ pesto using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti SquashPastaw/ Pesto:
- Prepare 1 Whole spaghetti squash
- Get 3 tbsp Basil pesto
- Get 1 tbsp Grated parmesan
- Prepare 1 tsp Salt
- Get 1 tsp Pepper
Steps to make Spaghetti SquashPastaw/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create yournoodles". Mix with the pesto and top with parmesan cheese.
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