Hi, I am Jane. Today, I will show you a way to prepare cheesy prawn tempura mummy wrapped in udon noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles Recipe
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Make ready 2 Prawn tempura
- Make ready 2 sheets Nori seaweed
- Take 30 grams Philadelphia cream cheese
- Take 1 Boiled udon
- Get 1 Kombu based mentsuyu (2x concentrate)
Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what’s recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they’ve dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
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