Hello, I’m Elise. Today, I will show you a way to make beef and udon stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Udon Stir-fry Recipe
Beef and Udon Stir-fry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef and Udon Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Udon Stir-fry:
- Make ready 1 lb beef sirloin, cut into 1/4 inch strips
- Make ready 4 tbsp soy sauce
- Make ready 2 tbsp mirin
- Prepare 2 tbsp rice vinegar
- Take 2 tbsp honey
- Get 2 tsp toasted sesame oil
- Make ready 1 package (about 7 oz) precooked udon noodles
- Prepare 3 cloves garlic, chopped
- Make ready 1 thumb-sized nub ger, peeled and choped
- Prepare 1 shallot chopped
- Take 3 green onions, chopped
- Make ready 1/4 cup water chestnuts, chopped
- Take 1 handful cilantro, leaves and stems chopped separately
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
So that is going to wrap this up for this exceptional dish beef and udon stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
