Hello, I’m Marie. Today, I will show you a way to make couscous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Couscous is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook couscous using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Prepare 2/3 cups couscous
- Take 3 spoons vegetable or olive oil
- Make ready Meat stock
- Prepare Sausage
- Take Bell peppers
- Make ready 1 red onion
- Take 2 spoons cooking butter
- Take White pepper
- Take 3 pieces scotch bonnets
- Get 1 table spoon turmeric powder (optional)
Instructions to make Couscous:
- Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken
- Sieve anything that might be in your stock
- Put your couscous in a bowl and add your meat stock and your butter
- Stir and cover with a tight lid and leave for 5-7 minutes
- Heat up your pan and add your oil
- Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point)
- Add your veggies into your pan and stir evenly
- Add a table spoon of white pepper
- Add your sausages
- Add your couscous and stir evenly
- Cover your pan and leave it to cook for 2-3 minutes
- Bon appetite!
So that is going to wrap this up with this distinctive dish couscous recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
